Baumkuchen
Oven

Baumkuchen (German: Baumkuchen – tree-cake) is a special type of baked goods, traditional for Germany. The cut of the Baumkuchen resembles a cut from a tree with annual rings, from which it got its name. Such an effect is provided by a special baking technology – a wooden roller is dipped in batter, browned, then dipped again in the dough and browned again, and so on several times.

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Discussion of the main points: delivery time, volume, productivity...
Preparation of a commercial proposal. Price negotiation and delivery terms.
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